Chef de Cuisine
About Julian
Julian runs the kitchen from service to service: ordering, prep lists, the team of fourteen and the wood-fired grill that sits at the heart of our kitchen.
Before Hawthorne he cooked in Mexico City and San Sebastián, and it shows in his love of smoke, acidity and very simple plates.
Fire is the oldest ingredient we have.
16Years cooking
14Chefs on his team
3Countries cooked in
7Years at Hawthorne
Specialties
- Wood-fired meat and fish
- Whole-animal butchery
- Fermentation and pickling
- Staff training
Education
- Culinary arts, Portland Community College
- Asador kitchens, San Sebastián
- Sous chef, Casa Marisol
Send a note to the kitchen
The kitchen
More of our chefs
Elias Moreau
Executive Chef & OwnerTrained in Lyon and Copenhagen before opening Hawthorne in 2012.
