The Cellar Room
An intimate room among 2,000 bottles for up to 14 guests.
From $1,800 Learn more
Private dining
The Chef’s Table
Seats 4 to 10 guests · Inside the kitchen
About this experience
Sit at a marble counter at the edge of the pass and watch every plate come together. Elias or Julian will cook for you, explain each dish and serve a few of them personally.
The Chef’s Table menu changes nightly and includes a handful of dishes that never appear in the dining room.
Highlights
Front-row seats
The best view of service in the house.
Meet the chefs
Talk technique and sourcing between courses.
Off-menu dishes
Courses cooked only at the counter.
Take-home gift
A signed menu and a loaf of our sourdough.
What’s included
- Ten-course chef’s menu
- Optional wine pairing ($120)
- Kitchen tour before service
- Signed menu to take home
- Vegetarian menu on request
Good to know
Most dates book up four to six weeks ahead, and December books up by September. Contact us as early as you can.
Yes. Tell us about any allergies or dietary needs when you book, and the kitchen will adapt every course.
We take a 25% deposit to confirm your date. It is refundable up to 21 days before the event.
