Dinner that tastes like right now
Seven courses, thirty-eight farms and one wood-fired grill. Hawthorne is seasonal cooking at its most honest.
Find your kind of evening
The dining room
Sixty seats under a vaulted ceiling. Choose the tasting menu or order à la carte.
- Tasting menu $145
- À la carte from $17
- Vegetarian menu available
The bar
Walk-ins welcome. Cocktails from the garden, snacks from the kitchen and 30 wines by the glass.
- Open from 5:30 pm
- No reservation needed
- Bar snacks from $9
Weekend lunch
A lighter set menu on Friday, Saturday and Sunday, perfect with a glass of something cold.
- Two courses $42
- Three courses $54
- Terrace seating in summer
The Chef’s Table
Ten seats at the pass and a ten-course menu cooked in front of you.
- $225 per guest
- 7:00 pm seating
- Off-menu dishes
Three things we never compromise on
Farms we can drive to
Almost everything on your plate comes from within 100 miles. We know every farmer by name.
- 38 partner farms
- Two day-boats for fish
- A forager for the wild things
Everything made in house
Bread, butter, pasta, charcuterie, ice cream and bitters. If we can make it, we do.
Service that feels like a welcome
Warm, knowledgeable and never stiff. Our team will remember your name and your favourite wine.
Choose your journey
Garden
Seven vegetarian courses
- Seven seasonal courses
- Sourdough and cultured butter
- Petits fours
Seasonal
Our signature tasting menu
- Seven seasonal courses
- Sourdough and cultured butter
- Petits fours
- Kitchen tour on request
Chef’s Table
Ten courses at the pass
- Ten courses incl. off-menu dishes
- Served by the chefs
- Signed menu to take home
- Pairing available
An evening with Dundee Hills Pinot Noir
Five courses, six wines and the winemaker at your table. Forty seats only.
Planning a special evening?
Tell us what you are celebrating and we will do the rest.
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Book up to 60 days ahead
Tables are released at midnight, 60 days in advance. Weekends go quickly.
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Tell us the occasion
Birthdays, anniversaries and proposals get a little extra attention.
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Share your allergies
Every course can be adapted with a day’s notice.
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Add a gift card
Treat someone to dinner, a cooking class or the Chef’s Table.
Hawthorne cooks with the kind of quiet confidence that only comes from knowing exactly where every ingredient was grown.
Rated 4.9 by 1,800 guests
The best meal we have had in Portland, full stop. The duck was extraordinary, and the team made our anniversary feel like the only table in the room.
We booked the Cellar Room for a client dinner and every detail was handled. Clara’s wine choices were the talk of the evening.
Sitting at the Chef’s Table was the most fun I have had at dinner in years. Worth every penny.
A few tables left for this evening
Walk-ins are welcome at the bar from 5:30 pm.