Bakery
Country Sourdough
$9.50
Our 36-hour sourdough with a blistered crust and an open, tangy crumb.
- Free shipping over $75
- 30-day free returns
- 2-year warranty
SKU: EC-SRD-1
Made with stone-ground wheat and a little rye, and baked in our deck oven every morning.
- 36-hour ferment
- Stone-ground flour
- No added yeast
- Contains
- Wheat, rye
- Weight
- 900 g
- Keeps
- 4 days
- Collection
- Any café
Consistently delicious. I have tried every roaster in town and keep coming back.
Grace H. · Sep 2026Arrived two days after roasting. You can really taste the difference.
Daniel R. · Aug 2026
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