Single origin · Guatemala
Guatemala Antigua
Cocoa · almond · orange
The story
Grown in volcanic soil between three volcanoes, Antigua coffees are famous for their chocolatey depth. This lot comes from Finca Santa Clara, a family farm run by Ana and Luis Morales.
It makes a wonderful cafetière and a mellow, nutty espresso.
Tasting notes
Cocoa
Rich and comforting.
Toasted almond
A nutty sweetness.
Orange zest
A bright lift on the finish.
Volcanic soil
Deep, mineral-rich terroir.
Coffee details
- Producer
- Finca Santa Clara
- Varietal
- Bourbon, Typica
- Harvest
- January – March
- Roast
- Medium
- Best for
- Cafetière, espresso
- Relationship
- Since 2019
