Home Espresso Masterclass

Overview

Bought a home espresso machine and can’t get it to taste like the café? This class is for you. We cover grind size, dose, yield and extraction time, and how to taste the difference.

Bring your own grinder if you like, and we will help you dial it in.

What’s included

• Espresso theory in plain English
• Tasting under- and over-extraction
• 250 g of House Espresso to take home
• 10% off equipment on the day