Fresh coffee, roasted this week, at your door
Single origins and our House Espresso, roasted on Tuesdays and Fridays and delivered free over $75.
Small batches, big care
Every Tuesday & Friday
Our 15 kg drum roaster runs from 7 am.
Rest time
Every roast rests four days before we brew it.
Six farms
We know every producer by name.
The Kenya Nyeri is the best filter coffee I have tasted in this city.
Noah KimBean Club member
Ethiopia Yirgacheffe
Every bag is
- Roasted to order
- Traceable to the farm
- Compostable
Brew better at home
How your coffee gets here
Picked by hand at peak ripeness
Our partners pick only ripe red cherry, often in several passes through the same trees.
- Six partner farms
- Paid 70% above Fairtrade
Roasted in small batches
Theo roasts each coffee to its own profile, tasting every batch before it is packed.
Brewed by people who care
Dialled in every morning and served within four weeks of roasting.
Brew it your way
Pour-over
15 g coffee, 250 g water at 94°C, three minutes. Bright, clean and full of flavour.
- Medium-fine grind
- Bloom for 40 seconds
- Pour in slow circles
Espresso
18 g in, 36 g out in 28 seconds. Rich, sweet and syrupy.
- Fine grind
- 9 bar pressure
- Taste and adjust
Cafetière
30 g coffee, 500 g water, four minutes. Full bodied and forgiving.
- Coarse grind
- Stir and skim
- Plunge gently
Cold brew
100 g coffee, 1 litre cold water, 12 to 16 hours in the fridge.
- Very coarse grind
- Strain through paper
- Dilute 1:1
Compare memberships
| Feature | Stamp card | Bean Club | Unlimited |
|---|---|---|---|
| In the café | |||
| Tenth coffee free | |||
| One drink a day | |||
| Pastry discount | 10% | 20% | |
| At home | |||
| Monthly beans | 250 g | ||
| Shop discount | 15% | 10% | |
| Free workshop | Yearly | Yearly | |
| Price | Free | $19/mo | $69/mo |
Bean Club questions
Three cafés, one very good cup
Alder Street, Fremont and Capitol Hill. Open every day from 6:30 am.
