How to make a café-quality flat white at home
The ratio, the milk temperature and the one mistake almost everyone makes.
Cold brew is forgiving, smooth and perfect for hot days. Here is our recipe.
You need
100 g of coarsely ground Brazil Cerrado, one litre of cold water and a big jar.
Method
Stir, cover and leave in the fridge for 12 to 16 hours. Strain through a paper filter and dilute one to one with milk or water.
Coarse grind, cold water, lots of patience.
Written by
Theo Brandt
Head roaster. Theo roasts every bean we sell and runs our cupping evenings.
Leave a comment