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Behind the scenes: Amelia & Noah’s orchard wedding

This June wedding was one of our favourites of the year. Here is how it came together.

The design

Blush, ivory and sage, with garden roses, sweet peas and trailing jasmine.

The tables

Three 40-metre tables lit by more than 600 candles.

We wanted it to feel like dinner at a friend’s house, if your friend had an orchard.
Rosie Bennett
Written by

Rosie Bennett

Head of design. Rosie turns mood boards into rooms that take your breath away.

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