The best time of year to visit Isla Serena
Dry season, whale season and the quiet months nobody talks about.
Almost all of the fish we serve comes from two families who have fished these waters for generations.
Line-caught only
Tuna, snapper and mahi-mahi are caught by hand line, never nets.
The menu follows the boats
If the sea is rough and the boats stay in, our menu changes.
The freshest fish on the island travels about 200 metres to your plate.
Written by
Mateo Ruiz
Executive Chef. Mateo cooks with fish from the island’s day-boats and fruit from our garden.
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